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Biochemie

Grundlagen und Experimente
BookPaperback
Ranking7500in
CHF52.50

Description

Grundwissen in Biochemie und die Durchführung von Versuchen mit Biomolekülen setzen die Kenntnis chemischer Zusammenhänge, Reaktionsweisen und Stoffeigenschaften voraus.
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Details

ISBN/GTIN978-3-519-00333-5
Product TypeBook
BindingPaperback
Publishing date11/05/2001
Edition2001
SeriesTeubner Studienbücher Chemie
Pages252 pages
LanguageGerman
SizeWidth 137 mm, Height 205 mm, Thickness 14 mm
Weight299 g
Article no.1027955
CatalogsBuchzentrum
Data source no.1112728
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Series

Author

Professor Dr. Hartmut Follmann, Universität-GH Kassel

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